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    1 SILVER MEDAL

    "SILVER MEDAL"

    Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar which, with its intensity, enhances the flavors of any dish. This Balsamic Vinegar can be used fresh or can be heated in cooking preparations.

    Ingredients:
    Must of cooked grapes, aged wine vinegar

    Aging:
    In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks

    Balsamic Vinegar of Modena PGI

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    2 GOLD MEDALS

    "Il Classico"

    A classic of the Giusti family, “Il Classico” is a versatile balsamic, used fresh or heated in cooking preparations. The good density and optimal balance between sweet and sour is characterized by overtones of mature fruits, licorice and black pepper.

    Ingredients:
    Must of cooked grapes, aged wine vinegar

    Aging:
    In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks

    Balsamic Vinegar of Modena PGI

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    3 GOLD MEDALS

    "Riccardo Giusti"

    Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic is obtained from sweet, sundried grapes. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet balsamic. It is perfect as a fresh dressing for various savory or sweet dishes.

    Ingredients:
    Must of cooked sundried grapes, aged wine vinegar

    Aging:
    In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks

    Balsamic Vinegar of Modena PGI

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    4 GOLD MEDALS

    "Quarto Centenario"

    The “Quarto Centenario” celebrates the 400 years of the Giusti family production. This long aged balsamic has a deeply aromatic flavor, with scents of ripe fruits and is accompanied by notes of tobacco, roasted coffee and hints of wood.

    Ingredients:
    Must of cooked grapes, aged wine vinegar

    Aging:
    In series of antique small casks, dating back to the 1800‘s. Extracted once a year in a limited quantity

    Balsamic Vinegar of Modena PGI

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    5 GOLD MEDALS

    "Banda Rossa"

    The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members.
    This Balsamic is of robust body and concentration, and is distinguished by its extraordinary complexity and rich bouquet of aromas. With notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, the taste is long lasting.

    Ingredients:
    Must of cooked grapes, aged wine vinegar

    Aging:
    In series of antique small casks, dating back to the 1700’s. Extracted in a limited quantity, once a year

    Balsamic Vinegar of Modena PGI

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    ORGANIC

    The Giusti organic balsamic vinegar is made with organic grape must and organic wine vinegar, from mindful and sustainable farming. The result is a fragrant and spicy balsamic, characterized by a strong balsamic acidity, balanced by the sweetness of the grape must.

    Ingredients:
    Must of cooked grape, aged wine vinegar

    Aging:
    In French oak barrels, with the addition of aged balsamic obtained through the “decanter and refill” system

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    Organic 3 Gold Medals Biologico

    The ancient recipe of Giusti 3 Gold Medals, made with sweet and sundried grapes and wine vinegar all exclusively from organic farming. A high density balsamic, with pleasant aromas of red fruit, spicy and sweet notes. To be used raw on salads, meats and added to sauces and dips. Also excellent on fresh fruit and desserts.

    Ingredients:
    Organic cooked grape must and wine vinegar

    Aging:
    In French oak barrels

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