Luciano Pavarotti requested a single object of great value for a charity auction, organized by the Luciano Pavarotti Foundation. The Giusti family created the “Scrigno”, a precious wooden box containing the entire historical collection in the classic “Champagnotta” bottle, alongside five premium balsamic vinegars aged in single barrels of oak, cherry, chestnut, mulberry and ash.
THE COMPLETE COLLECTIONS
Over the years, the “Scrigno” has been joined by a collection of objects with the same philosophy of bringing balsamic vinegar admirers on a progressive journey of tastings of the diverse Giusti balsamic vinegar qualities.
Giusti “monolegni” are a tasting experience through the Giusti family recipes. Through the system of “decanter and refill”, the aging liquid is transferred through casks of different woods which release scents and flavors, creating a rich bouquet. Selected maturation in casks of a specific wood concentrates specific essences in each condiment:
Unmistakable notes of vanilla
Distinctly strong and unique aromas
Sweetly spicy notes
THREE BALSAMICS WITH TRUFFLE, FIG AND RASPBERRY
A gift box of three products of an optimal taste balance. Giusti’s Balsamic Vinegar 3 Gold Medals are infused with truffles, or with the addition of macerated figs and raspberries.
This precious condiment unites black truffle and the Balsamic Vinegar of Modena “Giusti 3 Medals”. Ideal for any truffle-based recipe, such as freshly prepared beef tartare, omelette, fresh egg pasta, risotto, and eggplant or zucchini parmigiana.
he rich texture and aromatic bouquet of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” is enriched by the great sweetness of fig puree, creating this exclusive dressing.
Perfect to pair with fresh cheeses, salami and cured meats, such as Parma Ham and Jamòn Iberico. It adds an interesting twist to stewed and roasted red wine infused meats.
The rich bouquet of perfumes and flavors of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” merges with the sweet notes of raspberry, creating this special thick and smooth condiment.
A perfect companion to aged cheeses and vanilla ice cream, it is also ideal with lamb cutlets, and slow cooked veal and beef fillets.