Pearls with Balsamic Vinegar of Modena 50 gr - Acetaia Giusti

Giusti Gourmet Pearls with Balsamic Vinegar of Modena

50GR

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New shape of Balsamic Vinegar of Modena - Acetaia Giusti

New shape of Balsamic Vinegar of Modena

Through the spherification process in sodium alginate, a technique used in molecular gastronomy, drops of Giusti Balsamic Vinegar of Modena 1 Silver Medal are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications. Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the Pearls with Balsamic Vinegar fo Modena are particularly fit for beef fillets, risottos, cheeses and tapas.

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Giusti Gourmet

From the research on Balsamic Vinegar of Modena, the Giusti family has combined the unmistakable taste of this elixir with other high-quality products, experimenting with new and interesting combinations: from pearls to chocolates, and Italian Christmas “Panettone” cake. A new way to taste Giusti Balsamic Vinegar of Modena, to discover its versatility and infinite combinations.

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