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New shape of Balsamic Vinegar of Modena
Through the spherification process in sodium alginate, a technique used in molecular gastronomy, drops of Giusti Balsamic Vinegar of Modena 1 Silver Medal are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications. Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the Pearls with Balsamic Vinegar fo Modena are particularly fit for beef fillets, risottos, cheeses and tapas.
Giusti Gourmet
From the research on Balsamic Vinegar of Modena, the Giusti family has combined the unmistakable taste of this elixir with other high-quality products, experimenting with new and interesting combinations: from pearls to chocolates, and Italian Christmas “Panettone” cake. A new way to taste Giusti Balsamic Vinegar of Modena, to discover its versatility and infinite combinations.
Go to collection Suggested
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View dettailsChocolates with Balsamic Vinegar of Modena
250grA delicate praline of dark chocolate enriched with the intense flavor of Giusti Balsamic Vinegar of Modena.
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Buy now € 24,003 Gold Medals
250ml - ChampagnottaA dense, sweet and versatile Balsamic Vinegar of Modena obtained from sundried grapes.
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View dettailsWhite Sicilian Salt with Balsamic Vinegar of Modena
150grIdeal to add an original taste and a unique flavor to various recipes.
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Buy now € 29,00Vermouth Giusti
750mlMatured in ancient casks where Giusti Balsamic Vinegar of Modena has been aged for decades.
