Fruity sweet and sour taste
The rich bouquet of perfumes and flavors of the Balsamic Vinegar of Modena 3 Gold Medals is enriched thanks to the infusion with raspberries for over 6 months, in oak barrels, creating this special thick, sweet and smooth condiment.
Ingredients: cooked grape must, wine vinegar and raspberry juice
Ageing: In ancient oak barrels
Serving Suggestions: various cuts of lamb, beef or pork; suitable as an accompaniment for cheeses platters and vanilla ice cream
The antique know-how in Balsamic Vinegar of Modena making and a great attention to the selection of raw materials are the base for research and development of new condiments such as Agrodolce Bianco, apple vinegars and flavored condiments. Perfectly in line with the Giusti style, each product is distinguished by the unmistakable Giusti sweet-and-sour taste.— Go to collection