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Traditional Balsamic Vinegar of Modena “Affinato”
100mlAged at least 12 years, according to the traditional system of “decanter and refill” through a series of wooden casks.
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Traditional Balsamic Vinegar of Modena “Extravecchio”
100mlAged at least 25 years, according to the traditional system of “decanter and refill” through a series of wooden casks.
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