Historical Collection
Five Balsamic Vinegars of Modena
classified with a growing number
of medals
1 Silver Medal
Characterized by a rich perfume and an agreeable and rounded acidity, this is an aromatic Balsamic Vinegar enhancing the flavours of any dish thanks to its intensity. It can be used fresh or can be heated in cooking preparations.
2 Gold Medals
A classic dressing and versatile product, used fresh or heated in cooking preparations. The good density and optimal balance between sweet and sour is characterized by overtones of mature fruits, licorice and black pepper.
3 Gold Medals
Obtained from sweet, sundried grapes and aged in an oak barriques. The aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savoury or sweet dishes.
4 Gold Medals
Longly aged in acacia barriques, it has a deeply aromatic flavour, with scents of ripe fruits and is accompanied by notes of tobacco, roasted coffee and hints of wood and honey.
5 Gold Medals
The ultimate expression of Giusti Balsamic Vinegars, an elixir of robust body and concentration, distinguished by its extraordinary complexity and rich bouquet of aromas. It has notes of black cherries and sweet spices, marked fragrances of the ancient woods in which it aged, with a long-lasting taste.
