Giusti Vermouth, an artisanal product, is made from a selection of red and white wines, including wines aromatized with various spices, roots and herbs, and sweetened with Saba, cooked grape must. It is left to slowly age in old Balsamic Vinegar casks from the Giusti family collection, the oldest producer of Balsamic Vinegar in Modena.
Shrub Giusti is a natural blend of wine vinegar, grape must and fresh fruit. A fluid syrup, ideal in the preparation of alcoholic and non-alcoholic cocktails, and to flavor sodas, water and fresh and thirst-quenching drinks and hot drinks, such as black and herbal teas, infusions and alcohol punch. Shrub is characterized by a perfect sweet and sour balance, is delicate on the palate, and has intense and persistent aromas and flavors. Giusti Shrub is “ready-to-use”, created for bartenders looking to experiment with new and intense flavors. Shrub dates back to Italian colonial times, when it was used both as an ingredient for alcoholic and non-alcoholic drinks and in fruit preservation. Other similar preparations are also found in Ancient Rome, Asia and the Caribbean.