TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP
Traditional Balsamic Vinegar oif Modena is the highest expression of balsamic vinegars, from the attics of the houses of Modena. The single ingredient of cooked grape must is slowly aged, according to the traditional system of “decanter and refill,” through the series of antique casks, of various types of woods.
Must of cooked Trebbiano and Lambrusco grapes
“Affinato”: a minimum of 12 years
“Extravecchio”: a minimum of 25 years