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    GLAZES WITH BALSAMIC VINEGAR OF MODENA

    Both the classic and flavored glazes are the reduction of balsamic vinegar, through a heating process of the liquid with corn starch and additional cooked grape must.
    A range of versatile and practical condiments are ideal to garnish any dish, from entrée through to desserts.
    A broad range of flavors, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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