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Sicilian Salt with Balsamic Vinegar

The Giusti Balsamic Vinegar of Modena 2 Gold Medals is united with White Sicilian Salt, through a fusion of the salt and the addition of the balsamic vinegar. During the cooling process, the two products are crystalized together forming a piece that, subsequently crushed, gives rise to balsamic vinegar salt crystals.

Suitable for the addition of balsamic vinegar creatively; particularly recommended for dressing grilled meats, fish and shellfish. To be used for seasoning together with herbs and spices.