PANETTONE WITH BALSAMIC VINEGAR OF MODENA
Giusti and the historical italian bakery art have joined to create a unique Italian cake, combining the best of the Milanese traditions with those of Modena.
The sweet and sour of the balsamic vinegar is a perfect complement to the fragrant softness of the panettone. Balsamic vinegar “Giusti 3 Gold Medals” is added to the dough, used to soak the raisins, and finally added in the form of cream filling.
Serve warm, accompanied by a scoop of vanilla ice cream, garnished with balsamic vinegar Giusti 3 Gold Medals.
CHOCOLATES WITH BALSAMIC VINEGAR OF MODENA
Chocolate with Balsamic Vinegar of Modena Giusti, produced in collaboration with the best Italian chocolate makers, are pralines of dark chocolate filled with a chocolate cream and “Giusti 3 Gold Medals” Balsamic Vinegar. The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.
It is an ideal morsel to finish off a meal with a good coffee.
WHITE & BLACK PEARLS OF BALSAMIC VINEGAR OF MODENA PGI
Through a spherification process, a technique used in molecular gastronomy,
Giusti Balsamic Vinegar of Modena 1 Medal and the Giusti White Condiment are entrapped in spheres through a spherification process, used in molecular gastronomy, creating black and white pearls of the dimensions of caviar. This completely new consistency of balsamic vinegars is perfect for particularly creative applications. Maintaining the distinct flavors of the Balsamic Vinegar, the pearls maintain their shape even on warm dishes. Particularly indicated as a decorative feature and taste enhancer to beef fillets, risotto, cheeses and tapas.
Colomba with Balsamic Vinegar of Modena
From the sweet and sour taste of Balsamic Vinegar of Modena and the sweetness of the traditional Italian easter dessert, born the Colomba Giusti. A soft and fragrant leavened cake with pleasant balsamic scents. Our Balsamic Vinegar of Modena 3 Gold Medals is added to the dough, used to soak the raisins and added in the form of cream filling. Giusti Colomba is finally covered with a delicious dark chocolate glaze. A classic easter dessert with an unusual and original combination, perfectly balanced and pleasant on the palate.