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Giusti Gourmet

Pearls of Balsamic Vinegar

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Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the “Giusti Balsamic Vinegar of Modena 1 Medal” for the black pearls, and the “Giusti White Condiment” for the white pearls, are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications.

Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the balsamic pearls are particularly fit for beef fillets, risottos, cheeses and tapas.

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Sicilian Salt with Balsamic Vinegar

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The Giusti Balsamic Vinegar of Modena 2 Gold Medals is united with White Sicilian Salt, through a fusion of the salt and the addition of the balsamic vinegar. During the cooling process, the two products are crystalized together forming a piece that, subsequently crushed, gives rise to balsamic vinegar salt crystals.

Suitable for the addition of balsamic vinegar creatively; particularly recommended for dressing grilled meats, fish and shellfish. To be used for seasoning together with herbs and spices.

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Chocolates with Balsamic Vinegar

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Italy has a great chocolate tradition, especially strong in the region of Piemonte, whose pastry chefs create unique products appreciated all around the world.

The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.

From this discovery,  in collaboration with the Piemonte master chocolatiers and Giusti, chocolates with Balsamic Vinegar of Modena Giusti, were created. A praline of dark chocolate filled with a chocolate cream and Giusti Balsamic Vinegar of Modena 3 Medals.

It is an ideal morsel to finish off a meal with a good coffee.

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Panettone with Balsamic Vineagar

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Giusti together with Antica Pasticceria Muzzi, historical italian bakery, designed a unique “panettone”, combining the best of the Milanese traditions with those of Modena.

The sweet and sour of the balsamic vinegar is a perfect complement to the fragrant softness of the panettone. Balsamic vinegar Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling.

Serve warm, accompanied by a scoop of vanilla ice cream, garnished with balsamic vinegar Giusti 3 Gold Medals.

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