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modena

GOURMET PRODUCTS WITH BALSAMIC VINEGAR OF MODENA

  • Colomba

    Colomba with Balsamic Vinegar of Modena

    From the sweet and sour taste of Balsamic Vinegar of Modena and the sweetness of the traditional Italian easter dessert, born the Colomba Giusti. A soft and fragrant leavened cake with pleasant balsamic scents. Our Balsamic Vinegar of Modena 3 Gold Medals is added to the dough, used to soak the raisins and added in the form of cream filling. Giusti Colomba is finally covered with a delicious dark chocolate glaze. A classic easter dessert with an unusual and original combination, perfectly balanced and pleasant on the palate.

    — PACK 1KG

  • CHOCOLATES WITH BALSAMIC VINEGAR OF MODENA

    Chocolate with Balsamic Vinegar of Modena Giusti, produced in collaboration with the best Italian chocolate makers, are pralines of dark chocolate filled with a chocolate cream and “Giusti 3 Gold Medals” Balsamic Vinegar. The combination of Balsamic Vinegar of Modena with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.
    It is an ideal morsel to finish off a meal with a good coffee.

    Pack 250GR

  • Perle

    BLACK PEARLS OF BALSAMIC VINEGAR OF MODENA

    Through a spherification process, a technique used in molecular gastronomy,
    Giusti Balsamic Vinegar of Modena 1 Medal is entrapped in spheres through a spherification process, used in molecular gastronomy, creating black pearls of the dimensions of caviar. This completely new consistency of balsamic vinegars is perfect for particularly creative applications. Maintaining the distinct flavors of the Balsamic Vinegar of Modena, the pearls maintain their shape even on warm dishes. Particularly indicated as a decorative feature and taste enhancer to beef fillets, risotto, cheeses and tapas.

    Pack 50GR

  • Immagine

    PANETTONE WITH BALSAMIC VINEGAR OF MODENA

    Giusti and the historical italian bakery art have joined to create a unique Italian cake, combining the best of the Milanese traditions with those of Modena.
    The sweet and sour of the Balsamic Vinegar of Modena is a perfect complement to the fragrant softness of the panettone.The Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling.
    Serve warm, accompanied by a scoop of vanilla ice cream, garnished with Balsamic Vinegar of Modena Giusti 3 Gold Medals.

    Pack 1KG