Sweet and sour touch in mixology
The Shrub with White Grapes is made with wine vinegar, grape must and fresh grape juice. To be used in the preparation of alcoholic and non-alcoholic cocktails, this shrub confers sweetness and a slight acidity to the drink, making it delicate and fresh.
Ingredients: Wine vinegar and concentrated grape must
Vermouth and Mixology
Barmen are appreciating Balsamic Vinegar of Modena as a novel ingredient in mixology, not only due to its acidity but above all for the rich bouquet of aromas it adds to cocktails. From extensive research, the line of Giusti Vermouth and Shrub was born, where perfumes, aromas and notes of aged Balsamic Vinegar of Modena are made available for the world of mixology. A contemporary way to rediscover Balsamic Vinegar of Modena.Go to collection
5 Gold Medals100ml - Champagnottina
A Condiment with Balsamic Vinegar of Modena of great depth and body, and an unmistakable rich bouquet of aromas.
3 Gold Medals250ml - Champagnotta
A dense, sweet and versatile Balsamic Vinegar of Modena obtained from sundried grapes.
Organic Sweet & Sour Condiment with Raspberry250ml
Pleasantly fresh, sweet and fruity, made exclusively with 100% organic raw materials.