White & Black Pearls with Balsamic Vinegar of Modena 50 gr

Giusti Gourmet White & Black Pearls with Balsamic Vinegar of Modena

50GR

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Le nuove forme del balsamico

Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls, and the Giusti White Condiment for the white pearls, are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications.

Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the balsamic pearls are particularly fit for beef fillets, risottos, cheeses and tapas.

Giusti Gourmet

From the research on Balsamic Vinegar of Modena, the Giusti family has combined the unmistakable taste of this elixir with other high-quality products, experimenting with new and interesting combinations: from pearls to chocolates, from flavored salt to Italian Christmas “Panettone” cake. A new way to taste Giusti Balsamic Vinegar of Modena, to discover its versatility and infinite combinations.

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