For a rich and unusual cocktail

Made from cooked grape must and wine vinegar and mixed with truffle in ancient Giusti casks. The Truffle Flavored Shrub is dense, balanced in flavor, and has an intense and persistent perfume.

Ingredients: Cooked grape must, wine vinegar, and dehydrated truffle

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Vermouth and Mixology

Barmen are appreciating Balsamic Vinegar of Modena as a novel ingredient in mixology, not only due to its acidity but above all for the rich bouquet of aromas it adds to cocktails. From extensive research, the line of Giusti Vermouth and Shrub was born, where perfumes, aromas and notes of aged Balsamic Vinegar of Modena are made available for the world of mixology. A contemporary way to rediscover Balsamic Vinegar of Modena.