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The Black Gold of Modena
Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP Extravecchio is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: Must of cooked Trebbiano and Lambrusco grapes
Ageing: A minimum of 25 years
Serving Suggestions : risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
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Traditional
Traditional Balsamic Vinegar of Modena DOP is a symbol of a tradition and an ancient art that has been handed down for generations. Born in the attics of the homes of Modena, it represents the highest expression of the world of Balsamic Vinegars of Modena. Obtained from the single ingredient of cooked grapes and aged for a long time in ancient series of casks of different types of woods, according to the ancient system of “decanter and refill”, the Traditional Balsamic Vinegar of Modena DOP is a unique product, known and sought after by wine lovers worldwide.
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