Saba – Cooked Grape Must  250ml - Acetaia Giusti
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Saba – Cooked Grape Must



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Sweet Condiment from grapes - Acetaia Giusti

Sweet Condiment from grapes

Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.

Ingredients: cooked grape must

Serving Suggestions: cheese, ice cream, creams and ricotta-based cake



The antique know-how in Balsamic Vinegar of Modena making and a great attention to the selection of raw materials are the base for research and development of new condiments such as Agrodolce Bianco, apple vinegars and flavored condiments. Perfectly in line with the Giusti style, each product is distinguished by the unmistakable Giusti sweet-and-sour taste.

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