Saba – Cooked Grape Must  250ml

Condiments Saba – Cooked Grape Must



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Saba – Cooked Grape Must

Saba – Cooked Grape Must

Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar and Traditional Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.

Ingredients: cooked grape must

Serving Suggestions: cheese, ice cream, creams and ricotta-based cake


The antique know-how in balsamic vinegar making and a great attention to the selection of raw materials are the base for research and development of new balsamic based condiments such as Agrodolce Bianco, apple vinegars and flavored balsamic vinegars. Perfectly in line with the Giusti style, each product is distinguished by the unmistakable Giusti sweet-and-sour taste.

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