Saba – Cooked Grape Must
Sweet Condiment from grapes
Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated especially by children, Saba is versatile, enhancing various ingredients and recipes.
Ingredients: cooked grape must
Serving Suggestions: cheese, ice cream, creams and ricotta-based cake
The antique know-how in Balsamic Vinegar of Modena making and a great attention to the selection of raw materials are the base for research and development of new condiments such as Agrodolce Bianco, apple vinegars and flavored condiments. Perfectly in line with the Giusti style, each product is distinguished by the unmistakable Giusti sweet-and-sour taste.Go to collection
White Condiment250ml - Cubica
Fresh and delicate with sweet fruity notes, made with grape must and wine vinegar, aged in ancient barrels.
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3 Gold Medals100ml - Champagnottina
A dense, sweet and versatile Condiment with Balsamic Vinegar of Modena obtained from sundried grapes.