Fruity and acidity
Raspberry Flavored Shrub is obtained from wine vinegar, grape must and fresh raspberry juice. The sweetness of the fruit juices is balanced by the slight acidity of the wine vinegar and raspberry. Perfect for the preparation of fragrant and balanced non-alcoholic or alcoholic cocktails.
Ingredients: Wine vinegar, grape juice and raspberry juice
Vermouth and Mixology
Barmen are appreciating Balsamic Vinegar of Modena as a novel ingredient in mixology, not only due to its acidity but above all for the rich bouquet of aromas it adds to cocktails. From extensive research, the line of Giusti Vermouth and Shrub was born, where perfumes, aromas and notes of aged Balsamic Vinegar of Modena are made available for the world of mixology. A contemporary way to rediscover Balsamic Vinegar of Modena.Go to collection
Matured in ancient casks where Giusti Balsamic Vinegar of Modena has been aged for decades.
5 Gold Medals100ml - Champagnottina
A Condiment with Balsamic Vinegar of Modena of great depth and body, and an unmistakable rich bouquet of aromas.
3 Gold Medals250ml - Champagnotta
A dense, sweet and versatile Balsamic Vinegar of Modena obtained from sundried grapes.
Organic Sweet & Sour Condiment with Cranberry250ml
Fresh, delicate and healthy, made exclusively with organic raw materials.