The iconic Italian condiment by Giusti

Giusti Extra Virgin Olive Oil represents a fine selection obtained from the most representative Sicilian olive cultivars. The olives are harvested by hand, as in the past, and are processed within a few hours through a latest generation cold system, which preserves all the nutritional and organoleptic properties. The result is a medium fruity oil, characterized by notes of green tomato, artichoke and Mediterranean herbs. Ideal for all preparations, both raw and cooked.
In particular to dress vegetables, salads, legume soups, and second courses of meat and fish.

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Condiments

The antique know-how in Balsamic Vinegar of Modena making and a great attention to the selection of raw materials are the base for research and development of new condiments such as Agrodolce Bianco, apple vinegars and flavored condiments. Perfectly in line with the Giusti style, each product is distinguished by the unmistakable Giusti sweet-and-sour taste.