Haute pastry and Balsamic Vinegar of Modena
Giusti and the historical Milanese traditions have joined to create a twist of the unique Italian Christmas cake, the Panettone. The sweet and sour taste of the Balsamic Vinegar of Modena is a perfect complement to the fragrant softness of the panettone. The Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling. Serve warm, accompanied by a scoop of vanilla ice cream, garnished with Balsamic Vinegar Giusti 3 Gold Medals.
From the research on Balsamic Vinegar of Modena, the Giusti family has combined the unmistakable taste of this elixir with other high-quality products, experimenting with new and interesting combinations: from pearls to chocolates, and Italian Christmas “Panettone” cake. A new way to taste Giusti Balsamic Vinegar of Modena, to discover its versatility and infinite combinations.Go to collection
Chocolates with Balsamic Vinegar of Modena250gr
A delicate praline of dark chocolate enriched with the intense flavor of Giusti Balsamic Vinegar of Modena.
3 Gold Medals250ml - Champagnotta
A dense, sweet and versatile Balsamic Vinegar of Modena obtained from sundried grapes.
Matured in ancient casks where Giusti Balsamic Vinegar of Modena has been aged for decades.
White Sicilian Salt with Balsamic Vinegar of Modena150gr
Ideal to add an original taste and a unique flavor to various recipes.