
Haute pastry and Balsamic Vinegar of Modena
Giusti and the historical Milanese traditions have joined to create a twist of the unique Italian Christmas cake, the Panettone. The sweet and sour taste of the Balsamic Vinegar of Modena is a perfect complement to the fragrant softness of the panettone. The Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling. Serve warm, accompanied by a scoop of vanilla ice cream, garnished with Balsamic Vinegar Giusti 3 Gold Medals.
Giusti Gourmet
From the research on Balsamic Vinegar of Modena, the Giusti family has combined the unmistakable taste of this elixir with other high-quality products, experimenting with new and interesting combinations: from pearls to chocolates, and Italian Christmas “Panettone” cake. A new way to taste Giusti Balsamic Vinegar of Modena, to discover its versatility and infinite combinations.
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Chocolates with Balsamic Vinegar of Modena
250grA delicate praline of dark chocolate enriched with the intense flavor of Giusti Balsamic Vinegar of Modena.
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3 Gold Medals
250ml - ChampagnottaA dense, sweet and versatile Balsamic Vinegar of Modena obtained from sundried grapes.
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Vermouth Giusti
750mlMatured in ancient casks where Giusti Balsamic Vinegar of Modena has been aged for decades.
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White Sicilian Salt with Balsamic Vinegar of Modena
150grIdeal to add an original taste and a unique flavor to various recipes.