With the natural "mother" and ginger
This cider vinegar is produced exclusively from Italian organic apples and is not filtered or pasteurized. Due to the presence of the “mother”, the bacterial colony responsible for the acetous fermentation, the nutritional and beneficial properties of this product are fully maintained. The delicate taste of apple cider vinegar is enhanced by the sweet and pungent notes of organic honey and ginger. Ideal as a dressing, in marinades or to make refreshing and depurative drinks or original cocktails.
Ingredients: organic apple cider, honey and ginger.
Serving Suggestions: salads, cooked and raw vegetables; soft drinks and alcoholic cocktails.
Organic Azienda Agricola
Giusti has applied its knowledge acquired over 4 centuries of balsamic vinegar production to a project dedicated to raw materials entirely sourced from local organic agriculture. This collection includes not only Balsamic Vinegars but also apple cider vinegars and sweet and sour condiments of local organic fresh fruits.— Go to collection
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