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With the natural "mother"
This cider vinegar is produced exclusively from Italian organic apples and is not filtered or pasteurized. Due to the presence of the “mother”, the bacterial colony responsible for the acetous fermentation, the nutritional and beneficial properties of this product are fully maintained. The taste is delicate, fresh and sour.
Ingredients: organic apple cider
Serving Suggestions: salads, cooked and raw vegetables, sauces and slowed cooked stews
Organic Azienda Agricola
Giusti has applied its knowledge acquired over 4 centuries of balsamic vinegar production to a project dedicated to raw materials entirely sourced from local organic agriculture. This collection includes not only Balsamic Vinegars but also apple cider vinegars and sweet and sour condiments of local organic fresh fruits.
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