Acidità e dolcezza

This condiment is the result of a blend of Italian organic ingredients of Trebbiano grape juice, wine vinegar and cooked grape must. A delicate and slightly sour condiment, it is ideal as a dressing, in marinades or for glazing and caramelizing. It can also be used to prepare cocktails or refreshing drinks.

Ingredients: cooked grapes must, wine vinegar and white grapes fresh juice

Serving Suggestions: cooked or raw vegetables, white meat, fish and fruit salad; non-alcoholic or alcoholic cocktails