This Balsamic Vinegar of Modena is obtained by cooked grape musts and aged wine vinegars, exclusively sourced from organic farming. It is extremely aromatic, versatile and has a well-balanced acidity. Aged in young wooden casks, this product is distinguished by a fresh and balanced aroma.
Ingredients: Organic cooked grape must and organic wine vinegar
Serving Suggestions: salad, vegetables, sauces and slowed cooked stews
Organic Azienda Agricola
Giusti has applied its knowledge acquired over 4 centuries of balsamic vinegar production to a project dedicated to raw materials entirely sourced from local organic agriculture. This collection includes not only Balsamic Vinegars but also apple cider vinegars and sweet and sour condiments of local organic fresh fruits.Go to collection
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