The ancient recipe of Giusti 3 Gold Medals, made with sweet and sundried grapes and wine vinegar all exclusively from organic farming. A high density balsamic, with pleasant aromas of red fruit, spicy and sweet notes. To be used raw on many kinds of dishes.
Also excellent on fresh fruit and desserts.
Ingredients: Organic cooked grape must and wine vinegar
Aging: In French oak barrels
Serving suggestions: salads, mozzarella and tomato caprese, meats, sauces and slow cooked stews, fresh fruits, dessert.
The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five balsamic vinegars of Modena, of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century. Today the offer includes not only the bottle “Champagnotta” but also “Cubica” and the “Champagnottina”, which reproduce the historical bottle in a smaller size.— Go to collection
Organic Balsamic Vinegar of Modena 1 Seal250ml
Fresh and delicate, obtained with 100% organic raw materials.— Buy now € 10,00
Organic Sweet & Sour Condiment with Cranberry250ml
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Organic Unfiltered Apple Cider Vinegar with The “Mother”250ml
Delicate and pleasantly acidic, a healthy unfiltered product made exclusively with organic Italian apples.— Buy now € 6,00
Organic Sweet & Sour Condiment with Raspberry250ml
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