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Made with mango juice, wine vinegar and grape must, the Mango Flavored Shrub is fresh and delicate, with the unmistakable sweet and slightly acidic taste of the fruit itself. Ideal for preparing fresh and aromatic cocktails.
Ingredients: Wine vinegar, grape juice and mango juice
Vermouth and Mixology
Barmen are appreciating Balsamic Vinegar of Modena as a novel ingredient in mixology, not only due to its acidity but above all for the rich bouquet of aromas it adds to cocktails. From extensive research, the line of Giusti Vermouth and Shrub was born, where perfumes, aromas and notes of aged Balsamic Vinegar of Modena are made available for the world of mixology. A contemporary way to rediscover Balsamic Vinegar of Modena.
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