Versatile gourmet condiment
The Glaze with Balsamic Vinegar of Modena and Porcini Mushroom is creamy and delicate, with intense and velvety notes from the mushrooms. To be added directly or used for glazing.
Serving Suggestions: risotto, soups, meat, fresh and aged cheeses
The classic and flavored glazes extend the olfactory panorama of Balsamic Vinegar of Modena. The reduction of Balsamic Vinegar of Modena, additional cooked grape must and corn starch is the base for a range of versatile condiments. Thanks to its practicality of use and its balance between the moderate acidity and the unmistakable sweetness of the cooked must, it facilitates garnishing, the completion and the creation of great flavor contrasts in any dish, from entrée through to desserts. A broad range of flavors, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.Go to collection
3 Gold Medals250ml - Champagnotta
A dense, sweet and versatile Balsamic Vinegar of Modena obtained from sundried grapes.
Organic Sweet & Sour Condiment with Pomegranate250ml
Made exclusively with organic raw materials, a delicate and well-balanced acidic condiment.
Organic Unfiltered Apple Cider Vinegar with the “Mother”, Honey and Ginger250ml
Sweet and pleasantly acidic, a healthy unfiltered product made exclusively with organic ingredients.
Balsamic Vinegar with Raspberry100ml
A thick condiment, where the pleasant sweetness of raspberry is balanced by the complex flavors of high-quality balsamic vinegar.