Glaze with Balsamic Vinegar of Modena and Lemon 150ml

Glaze Glaze with Balsamic Vinegar of Modena and Lemon

150ML

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Glaze with Balsamic Vinegar of Modena and Lemon

The Glaze with Balsamic Vinegar of Modena and Lemon is creamy and delicate, with the fresh and acidic notes of the lemon. To be added directly or used for glazing.

Serving Suggestions: salads and salads, cooked and raw vegetables, fish and fruit salad

Glazes

The classic and flavored glazes extend the olfactory panorama of balsamic vinegar. The reduction of balsamic vinegar, additional cooked grape must and corn starch is the base for a range of versatile condiments. Thanks to its practicality of use and its balance between the moderate acidity and the unmistakable sweetness of the cooked must, it facilitates garnishing, the completion and the creation of great flavor contrasts in any dish, from entrée through to desserts. A broad range of flavors, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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Glazes
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