Special and versatile condiment
The Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with gently sweet notes from this fruit. To be added directly or used for glazing.
Serving Suggestions: salads, cooked and raw vegetables, white meats and fresh fruit
The classic and flavored glazes extend the olfactory panorama of Balsamic Vinegar of Modena. The reduction of Balsamic Vinegar of Modena, additional cooked grape must and corn starch is the base for a range of versatile condiments. Thanks to its practicality of use and its balance between the moderate acidity and the unmistakable sweetness of the cooked must, it facilitates garnishing, the completion and the creation of great flavor contrasts in any dish, from entrée through to desserts. A broad range of flavors, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.Go to collection
3 Gold Medals250ml - Champagnotta
A dense, sweet and versatile Balsamic Vinegar of Modena obtained from sundried grapes.
Organic Sweet & Sour Condiment with Pomegranate250ml
Made exclusively with organic raw materials, a delicate and well-balanced acidic condiment.
Organic Unfiltered Apple Cider Vinegar with the “Mother”, Honey and Ginger250ml
Sweet and pleasantly acidic, a healthy unfiltered product made exclusively with organic ingredients.
Balsamic Vinegar with Fig100ml
Thick, versatile and easy to use, the pleasant sweet figs merge with an intense balsamic vinegar to create a harmony of flavors and aromas.