For a refreshing and pungent cocktail
Ginger Flavored Shrub is obtained with fresh ginger extract, wine vinegar and grape must. Its intense and fresh character is accentuated by the wine vinegar and balanced by the sweetness of the grape must. Added to water or soda, its beneficial and nourishing properties can be enjoyed.
Ingredients: Wine vinegar, ginger and concentrated grape must
Vermouth and Mixology
Barmen are appreciating Balsamic Vinegar of Modena as a novel ingredient in mixology, not only due to its acidity but above all for the rich bouquet of aromas it adds to cocktails. From extensive research, the line of Giusti Vermouth and Shrub was born, where perfumes, aromas and notes of aged Balsamic Vinegar of Modena are made available for the world of mixology. A contemporary way to rediscover Balsamic Vinegar of Modena.Go to collection
Matured in ancient casks where Giusti Balsamic Vinegar of Modena has been aged for decades.
5 Gold Medals100ml - Champagnottina
A Condiment with Balsamic Vinegar of Modena of great depth and body, and an unmistakable rich bouquet of aromas.
3 Gold Medals250ml - Champagnotta
A dense, sweet and versatile Balsamic Vinegar of Modena obtained from sundried grapes.
Organic Sweet & Sour Condiment with Pomegranate250ml
Made exclusively with organic raw materials, a delicate and well-balanced acidic condiment.