3 Gold Medals: must of cooked sun-dried grapes, aged wine vinegar.
White condiment: concentrated grape must, white wine vinegar

3 Gold medals: in oak barriques, dismissed by wineries.
White condiment: in french oak and ash wooden barrels.

3 Gold Medals: the aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. White condiment: notes of sweet, yellow fruits and dried citrus

The 3 Gold medals is perfect on risotto, meat, vegetables, eggs, fish, fruits and dessert; the White condiment is cooked and raw vegetables, salads, fish and fruit salad