THE CLASSIC ITALIAN EASTER DESSERT TWISTED WITH BALSAMIC VINEGAR OF MODENA AND DARK CHOCOLATE
From the sweet and sour taste of Balsamic Vinegar of Modena and the sweetness of the traditional Italian easter dessert, born the Colomba Giusti. A soft and fragrant leavened cake with pleasant balsamic scents. Our Balsamic Vinegar of Modena 3 Gold Medals is added to the dough, used to soak the raisins and added in the form of cream filling. Giusti Colomba is finally covered with a delicious dark chocolate glaze.
A classic easter dessert with an unusual and original combination, perfectly balanced and pleasant on the palate.
From the research on Balsamic Vinegar of Modena, the Giusti family has combined the unmistakable taste of this elixir with other high-quality products, experimenting with new and interesting combinations: from pearls to chocolates, and Italian Christmas “Panettone” cake. A new way to taste Giusti Balsamic Vinegar of Modena, to discover its versatility and infinite combinations.Go to collection
3 Gold Medals250ml - Champagnotta
A dense, sweet and versatile Balsamic Vinegar of Modena obtained from sundried grapes.
Matured in ancient casks where Giusti Balsamic Vinegar of Modena has been aged for decades.
Chocolates with Balsamic Vinegar of Modena250gr
A delicate praline of dark chocolate enriched with the intense flavor of Giusti Balsamic Vinegar of Modena.
5 Gold Medals100ml - Champagnottina
A Condiment with Balsamic Vinegar of Modena of great depth and body, and an unmistakable rich bouquet of aromas.