Colomba with Balsamic Vinegar of Modena and dark chocolate coating – Giusti 1605

Colomba with Balsamic Vinegar of Modena and dark chocolate coating

Colomba (1kg)
€32,00 Sale Off
Colomba with Balsamic Vinegar of Modena and dark chocolate coating
Colomba with Balsamic Vinegar of Modena and dark chocolate coating
Colomba with Balsamic Vinegar of Modena and dark chocolate coating
Colomba with Balsamic Vinegar of Modena and dark chocolate coating
Colomba with Balsamic Vinegar of Modena and dark chocolate coating
Colomba with Balsamic Vinegar of Modena and dark chocolate coating

Colomba with Balsamic Vinegar of Modena and dark chocolate coating

Colomba (1kg)
€32,00 Sale Off
Quantity

The Colomba Giusti comes from the sweet-and-sour taste of Balsamic Vinegar of Modena and the fragrance of the traditional Italian Easter dessert. A soft and sweet leavened cake with pleasant Balsamic scents. Our 3 Gold Medals Balsamic Vinegar is added to the dough, used to soak the raisins and added in the form of cream filling. Giusti Colomba is finally covered with a delicious dark chocolate coating.
A classic Easter dessert with an unusual and original combination, perfectly balanced and pleasant on the palate.

Wheat flour, sultanas 16%, Balsamic Vinegar of Modena filling cream 14% (sugar syrup, glucose syrup, Balsamic Vinegar of Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, dark chocolate 6,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), fresh egg yolk, natural yeast (wheat flour, water), milk, Balsamic Vinegar of Modena 1,6% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cooked grape must, flavourings, salt. Contain sulphites. May contain traces of nuts and soy

Soft and aromatic, with the sweet and sour hints typical of the Balsamic Vinegar of Modena and the enveloping final note of the dark chocolate coating

The Colomba can be tasted with a garnish of our 3 Gold Medals in order to further enhance the aromas of the Balsamic Vinegar and paired with a glass of Giusti Vermouth

Lace, paper baking mold e paper wrap: no-recycling. Bag (PP 05): plastic. Neck tag (PAP 22): paper.

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