Balsamic Vinegar with Truffle Champagnottina + Astuccio 100ml - Acetaia Giusti

Condiments Condiment with Balsamic Vinegar of Modena and Truffle

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Intense and structured - Acetaia Giusti

Intense and structured

Born from the encounter of the Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is matured together with the Balsamic Vinegar of Modena in wooden casks, infusing a complete balance of flavors.

Ingredients: cooked grape must, wine vinegar and dehydrated truffle

Ageing: In ancient oak barrels

Serving Suggestions: beef tartare, omelettes, fresh egg pasta and a creamy risotto



The antique know-how in Balsamic Vinegar of Modena making and a great attention to the selection of raw materials are the base for research and development of new condiments such as Agrodolce Bianco, apple vinegars and flavored condiments. Perfectly in line with the Giusti style, each product is distinguished by the unmistakable Giusti sweet-and-sour taste.

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