Fruity, balanced and versatile
Mellow and sweet, this condiment is obtained from fig puree and the Balsamic Vinegar of Modena 3 Gold Medals, infused together over a 6 months period in oak casks.
Ingredients: cooked grape must, wine vinegar and figs pure
Aging: In French oak barrels
Serving Suggestions: fresh cheeses, cooked hams, beef ribs and steaks braised in red wine
The antique know-how in Balsamic Vinegar of Modena making and a great attention to the selection of raw materials are the base for research and development of new condiments such as Agrodolce Bianco, apple vinegars and flavored condiments. Perfectly in line with the Giusti style, each product is distinguished by the unmistakable Giusti sweet-and-sour taste.— Go to collection