Balsamic Vinegar with Fig
Mellow and sweet, this condiment is obtained from fig puree and Giusti Balsamic Vinegar 3 Gold Medals, infused together over a 6 months period in oak casks.
Ingredients: cooked grape must, wine vinegar and figs pure
Aging: In French oak barrels
Serving Suggestions: fresh cheeses, cooked hams, beef ribs and steaks braised in red wine.
The antique know-how in balsamic vinegar making and a great attention to the selection of raw materials are the base for research and development of new balsamic based condiments such as Agrodolce Bianco, apple vinegars and flavored balsamic vinegars. Perfectly in line with the Giusti style, each product is distinguished by the unmistakable Giusti sweet-and-sour taste.— Go to collection
Balsamic Vinegar with Truffle100ml
Thick and intense, the unmistakable aroma of the truffle is balanced by the sweet-and-sour of a high-quality balsamic vinegar.— Buy now € 15,00
Tris Balsamic with Fig, Truffle, Raspberry3x100ml
Three balanced Balsamic Vinegars of Modena with pleasant hints of truffle, fig and raspberry.— Buy now € 43,00
3 Medaglie d'Oro100ml - Champagnottina
A dense, sweet and versatile Condiment with Balsamic Vinegar of Modena obtained from sundried grapes.— Buy now € 15,00
White Condiment250ml - Champagnotta
Fresh and delicate with sweet fruity notes, made with grape must and wine vinegar, aged in ancient barrels.— Buy now € 12,00