Balsamic Vinegar with Fig Champagnottina 100ml

Condiments Balsamic Vinegar with Fig



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Balsamic Vinegar with Fig

Balsamic Vinegar with Fig

Mellow and sweet, this condiment is obtained from fig puree and Giusti Balsamic Vinegar 3 Gold Medals, infused together over a 6 months period in oak casks.

Ingredients: cooked grape must, wine vinegar and figs pure

Aging: In French oak barrels

Serving Suggestions: fresh cheeses, cooked hams, beef ribs and steaks braised in red wine.


The antique know-how in balsamic vinegar making and a great attention to the selection of raw materials are the base for research and development of new balsamic based condiments such as Agrodolce Bianco, apple vinegars and flavored balsamic vinegars. Perfectly in line with the Giusti style, each product is distinguished by the unmistakable Giusti sweet-and-sour taste.

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