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Apple Cider Vinegar with Balsamic Vinegar
This delicate condiment is obtained combining fresh apple juice with naturally acetified apple cider, to which a splash of Balsamic Vinegar of Modena is finally added.
The blend obtained is then aged in French oak barrels.
The result is an apple cider vinegar distinguished by a balanced acidity and a charming bouquet of fruity and vanilla notes.
Ingredients: Apple Vinegar (apple cider), concentrated apple juice, Balsamic vinegar of Modena
Aging: In French oak barrels
Serving Suggestions: cooked and raw vegetables, salads, fish and white meats
Condiments
The antique know-how in balsamic vinegar making and a great attention to the selection of raw materials are the base for research and development of new balsamic based condiments such as Agrodolce Bianco, apple vinegars and flavored balsamic vinegars. Perfectly in line with the Giusti style, each product is distinguished by the unmistakable Giusti sweet-and-sour taste.
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