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with Balsamic Vinegar of Modena and chocolate aged in casks
Alchimia is the result of the collaboration between Gianluca Fusto, a contemporary artisan patisserie, and Giusti. A new way to thinking chocolate. A great surprise for the palate and a completely new, intense, embracing taste, distinguished by a high aromatic complexity, able to recreate the olfactory sensations found in a barrel of Balsamic Vinegar of Modena.
Three ingredients only: Millot chocolate 74% aged for about 4 months in barrels of our ancient ageing rooms, the Giusti Balsamic Vinegar of Modena 5 Gold Medals Banda Rossa and time, needed so that ingredients can ripen, be transformed and come to a new life.
Giusti Gourmet
From the research on Balsamic Vinegar of Modena, the Giusti family has combined the unmistakable taste of this elixir with other high-quality products, experimenting with new and interesting combinations: from pearls to chocolates, and Italian Christmas “Panettone” cake. A new way to taste Giusti Balsamic Vinegar of Modena, to discover its versatility and infinite combinations.
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