Alchimia chocolatesA new limited edition created by Gianluca Fusto
with Balsamic Vinegar of Modena and chocolate aged in casks
Alchimia is the result of the collaboration between Gianluca Fusto, a contemporary artisan patisserie, and Giusti. A new way to thinking chocolate. A great surprise for the palate and a completely new, intense, embracing taste, distinguished by a high aromatic complexity, able to recreate the olfactory sensations found in a barrel of Balsamic Vinegar of Modena.
Three ingredients only: Millot chocolate 74% aged for about 4 months in barrels of our ancient ageing rooms, the Giusti Balsamic Vinegar of Modena 5 Gold Medals Banda Rossa and time, needed so that ingredients can ripen, be transformed and come to a new life.
From the research on Balsamic Vinegar of Modena, the Giusti family has combined the unmistakable taste of this elixir with other high-quality products, experimenting with new and interesting combinations: from pearls to chocolates, and Italian Christmas “Panettone” cake. A new way to taste Giusti Balsamic Vinegar of Modena, to discover its versatility and infinite combinations.Go to collection
3 Gold Medals250ml - Champagnotta
A dense, sweet and versatile Balsamic Vinegar of Modena obtained from sundried grapes.
5 Gold Medals250ml - Champagnotta
A Balsamic Vinegar of Modena of great depth and body, with an unmistakable rich bouquet of aromas.
Matured in ancient casks where Giusti Balsamic Vinegar of Modena has been aged for decades.
Colomba with Balsamic Vinegar of Modena1Kg
The traditional Italian Easter dessert revisited with Balsamic Vinegar of Modena and Dark Chocolate