The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In series of antique small casks, dating back to the 1700’s. Extracted in a limited quantity, once a year
Serving Suggestions: fresh pasta, risotto, lightly grilled meats, matured cheese and Italian gelato
The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five prducts of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century. Today the offer includes not only the bottle “Champagnotta” but also “Cubica” and the “Champagnottina”, which reproduce the historical bottle in a smaller size.Go to collection
Traditional Balsamic Vinegar of Modena “Extravecchio”100ml
Aged at least 25 years, according to the traditional system of “decanter and refill” through a series of wooden casks.
White Condiment250ml - Champagnotta
Fresh and delicate with sweet fruity notes, made with grape must and wine vinegar, aged in ancient barrels.
A special reserve extracted every year in limited quantities from the oldest casks of the Giusti family.
A sweet and precious condiment with Balsamic Vinegar of Modena, symbol of an ancient tradition.