Intense and structured
Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a condiment of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In series of antique small casks, dating back to the 1800‘s. Extracted once a year in a limited quantity
Serving Suggestions: caprese, sauces and slow cooked stews, matured cheeses and pasta, fruit salad and desserts
The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five prducts of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century. Today the offer includes not only the bottle “Champagnotta” but also “Cubica” and the “Champagnottina”, which reproduce the historical bottle in a smaller size.Go to collection
White Condiment100ml - Champagnottina
Fresh and delicate with sweet fruity notes, made with grape must and wine vinegar, aged in ancient barrels.
Traditional Balsamic Vinegar of Modena “Affinato”100ml
Aged at least 12 years, according to the traditional system of “decanter and refill” through a series of wooden casks.
5 Gold Medals100ml - Champagnottina
A Condiment with Balsamic Vinegar of Modena of great depth and body, and an unmistakable rich bouquet of aromas.
A sweet thick precious condiment with Balsamic Vinegar of Modena, symbol of an ancient tradition.