3 Gold Medals ChampagnottinaCondiment with Balsamic Vinegar of Modena
Sweetness and density
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet dressing, perfect as a fresh dressing for various savory or sweet dishes.
Ingredients: Cooked sundried grape must, aged wine vinegar
Ageing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks
Serving Suggestions: fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and desserts
The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five prducts of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century. Today the offer includes not only the bottle “Champagnotta” but also “Cubica” and the “Champagnottina”, which reproduce the historical bottle in a smaller size.Go to collection
4 Gold Medals100ml - Champagnottina
An intense, full bodied and extremely thick Condiment with Balsamic Vinegar of Modena with spicy notes.
White Condiment250ml - Champagnotta
Fresh and delicate with sweet fruity notes, made with grape must and wine vinegar, aged in ancient barrels.
A sweet and precious condiment with Balsamic Vinegar of Modena, symbol of an ancient tradition.
Balsamic Vinegar with Truffle100ml
Thick and intense, the unmistakable aroma of the truffle is balanced by the sweet-and-sour of a high-quality balsamic vinegar.