Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks
Serving Suggestions: salad, vegetables, sauces and slowed cooked stews
The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five prducts of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century. Today the offer includes not only the bottle “Champagnotta” but also “Cubica” and the “Champagnottina”, which reproduce the historical bottle in a smaller size.Go to collection
White Condiment250ml - Champagnotta
Fresh and delicate with sweet fruity notes, made with grape must and wine vinegar, aged in ancient barrels.
A sweet thick precious condiment with Balsamic Vinegar of Modena, symbol of an ancient tradition.
2 Gold Medals250ml - Champagnotta
Versatile and balanced, a Balsamic Vinegar of Modena with a favorable density.
Pearls with Balsamic Vinegar of Modena50gr
The intense and unmistakable flavor of Giusti Balsamic Vinegar of Modena enclosed in delicate pearls.