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Why 16|05?
It was 1605 when the name of Francesco Maria Giusti was written on the first census of a Merchant Guild in Modena, from the new Duke Cesare d’Este.
It is the first witness of the work of the Giusti family, the oldest producer of Balsamic Vinegar of Modena.
Playing with the number “1605”, we decided to celebrate every year with our best clients the day May 16th as our “birthday”, as in Italian it can be written 16/05.
Acetaia Giusti's Birthday
The desire to celebrate the birthday was born with the idea of sharing and exchanging recipes and ideas created by our chefs and gourmets from all over the world. An event that connects different cultures and traditions through one of the best Italian gastronomic excellences and symbol of Modena.
A tour of the world among homes and kitchens of our clients, in a day dedicated to Giusti Balsamic Vinegar of Modena.
DISCOVER SOME CREATIONS
OF PAST EDITIONS
Chef Mirko Febbrile
Singapore
Chef Sid Chopra
New Zeland
Chef Luca Marchini
Modena
Mattia Lotti con Sabatini Gin
Reggio Emilia
Chef Giovanni D'Apice
Holland
Chef Luca Ciano
Sidney
Padelle d'Italia
Germany
Chef Michele Casadei Massari
New York
Chef Pasquale Carfora
Holland
Silvano Romani
Parma
Chef Piero Italiano
London
Chef Luca Vaccaro
Brescia
Chef Christian Torsiello
Salerno
Chef Luca Marchini
Modena
Cotto K Road
New Zeland
Chef Andrea De Paola
Singapore
Marco Mignozzi
Private Chef
Millemisture
Milan
Martis Palace
Rome
Chef Cristina Cerbi
Parma
Chef Rob
London
Chef Pino Lavarra
Hong Kong
Hotel Radisson Blu
Russia
Da Thomas
Sassari