Alchimia chocolates

with Balsamic Vinegar of Modena and chocolate refined in barrels

Alchimia is the result of the collaboration between Gianluca Fusto, a contemporary artisan patisserie, and Giusti. A new way to thinking chocolate. A great surprise for the palate and a completely new, intense, embracing taste, distinguished by a high aromatic complexity, able to recreate the olfactory sensations found in a barrel of Balsamic Vinegar of Modena.

Three ingredients only: Millot chocolate 74% refined for about 4 months in the barrels of our ancient ageing rooms, Balsamic Vinegar of Modena 5 Gold Medals Banda Rossa and time, needed so that ingredients can ripen, be transformed and come to a new life.