Giusti
modena

Why 16|05?

It was 1605 when the name of Francesco Maria Giusti was written on the first census of a Merchant Guild in Modena, from the new Duke Cesare d’Este.
It is the first witness of the work of the Giusti family, the oldest producer of Balsamic Vinegar of Modena.
Playing with the number “1605”, we decided to celebrate every year with our best clients the day May 16th as our “birthday”, as in Italian it can be written 16/05.

Giusti

Acetaia Giusti's Birthday

The desire to celebrate the birthday was born with the idea of sharing and exchanging recipes and ideas created by our chefs and gourmets from all over the world. An event that connects different cultures and traditions through one of the best Italian gastronomic excellences and symbol of Modena.
A tour of the world among homes and kitchens of our clients, in a day dedicated to Giusti Balsamic Vinegar of Modena.

Giusti Day 2021

We have celebrated also this year Giusti Day. A virtual tour among homes and kitchens of chefs and food lovers from all over the world. An entire day dedicated to Giusti Balsamic Vinegar, between tradition and different cultures, that have valued the versatility of this excellent product. Thanks to all who have participated and celebrated with us our birthday.

Giusti

DISCOVER SOME CREATIONS
OF PAST EDITIONS

Mirko

Chef Mirko Febbrile
Singapore

Sid

Chef Sid Chopra
New Zeland

Luca

Chef Luca Marchini
Modena

Opperbacco

Mattia Lotti con Sabatini Gin
Reggio Emilia

Giovanni

Chef Giovanni D'Apice
Holland

Luca

Chef Luca Ciano
Sidney

Padelle

Padelle d'Italia
Germany

Michele

Chef Michele Casadei Massari
New York

Pasquale

Chef Pasquale Carfora
Holland

Silvano

Silvano Romani
Parma

Fat

Chef Piero Italiano
London

Luca

Chef Luca Vaccaro
Brescia

Anatra

Chef Christian Torsiello
Salerno

Ventresca

Chef Luca Marchini
Modena

Cotto

Cotto K Road
New Zeland

Zafferano

Chef Andrea De Paola
Singapore

Mignozzi

Marco Mignozzi
Private Chef

Millemisture

Millemisture
Milan

Palace

Martis Palace
Rome

Cristina

Chef Cristina Cerbi
Parma

Chef

Chef Rob
London

Chef

Chef Pino Lavarra
Hong Kong

Russia

Hotel Radisson Blu
Russia

Sassari

Da Thomas
Sassari

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